"Domino" a cow portrait painted in oils with a palette knife and loaded brushes. 6" x 6" x 1.5" deep, wrapped canvas- no frame needed!
Healthy and Delicious Mexican Baked Fish
Bake this Mexican baked fish as hot or mild
as you like. Serve with black bean soup, or a healthy green salad.
Ingredients
1 1/2 pounds cod
1 cup salsa- or just cover the fish with the salsa- how ever
much it takes!
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips- or salad topping strips. I
use the Santa Fe flavor- YUM!
*** light sour cream, fresh avocado slices
Directions
1.Preheat oven to 400 degrees OR at 325 degrees for 20-22 minutes if your baking dish is glass. Lightly grease your baking dish. I use butter flavored Crisco spray.
2. Some may just pat the fish dry after rinsing it, but I prefer to lightly pre-cook my fish in a skillet on my stove top- removing any extra water from the fish.Lay fillets side by side in the prepared baking dish. Pour the salsa
over the top, and sprinkle evenly with the shredded cheese. Top with the
crushed corn chips.
3. Bake, uncovered, in the preheated oven for 15 minutes- 22 minutes ( depending on your baking dish and temperature), or until
fish is opaque and flakes with a fork.
Serve topped with freshly sliced avocado and light sour cream, if desired, or Pico de Gallo, my husband's favorite.
*** Catfish, or any other type of fish works great, as well as chicken if preferred!
ENJOY!
Thanks for reading and looking at my art work.Please come back!
Blessings,
Sandra Cutrer
Fine Art
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