A cute little yellow-breasted bird seems to be waiting for his evening meal to come along.
Painted on a 6" x 6" x 1.5" deep wrapped canvas (no frame needed- all sides painted) with palette knives and loaded brushes for a thick texture.
Speaking of an evening meal... here is a great recipe you should try!
Un-Stuffed Cabbage Roll Casserole
Ingredients
- 1/2 lb. lean ground beef
- 1/2 lb. ground turkey
- 2 T minced onion
- 1 T minced garlic (fresh)
- 1/2 tsp. paprika
- 1 head green cabbage
- 1 can (14.5 oz.) diced
tomatoes, un-drained
- 1 can (15 oz.) tomato sauce
- 1/4 cup water
- 2 cups cooked brown
rice
- 4 oz. Monterrey Jack and/or
Sharp Cheddar cheese, shredded
- Salt & pepper, as needed
Directions
Begin by browning the ground beef and turkey together in a large
skillet. Add in 2 T minced onion and 1 T minced garlic. Season with
1/2 tsp. paprika and salt and pepper. Brown the meats until no longer
pink and then drain any excess grease.
Add in 1 can diced tomatoes, undrained, and 1 can tomato
sauce. Rinse the cans out with water (totaling about 1/4 C) and add the
rinse water to the skillet.
Cover and simmer for 15 minutes, stirring occasionally.
Meanwhile, chop up the head of cabbage. To do so, was
the outside, then cut the head of cabbage in half. Core carefully, and
then rinse the cabbage again.
Slice the cabbage into 1-2 inch pieces.
Using a second, really large skillet, sauté the cabbage for 5-7 minutes,
until partially cooked. Season with salt and pepper. If you don’t
have a big enough skillet, cook half the cabbage at a time.
Transfer the half of the cabbage to the bottom of a lightly greased 9x13
glass baking dish. When you do so, preheat your oven to 350
degrees.
Now, add in the cooked 2 C of brown rice to your tomato dish simmering on
the stove. Heat until warmed.
Layer half of the meat tomato mixture over the cabbage. Top that with
remaining cabbage. Finish off the dish with the other half of the meat
tomato sauce.
Then, bake at 350 for 30-40 minutes, covered.
Remove the cover after 35-40 minutes and top the dish with shredded
cheese. Return to the oven and bake for an additional 15 minutes, until
cheese is melted and bubbly.
Leftovers are pretty great too. MaLee enjoyed a touch of the turkey meat, and a pinch of the cheddar cheese. She says,YUM!"
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